Step 1: Prepare Tomatoes - Core and quarter the tomatoes, optionally removing seeds and pulp. Set aside in a large mixing bowl.

Step 2: Combine Ingredients - Finely chop the bell pepper, red onion, garlic, jalapeño, and cilantro. Add these to the tomatoes in the mixing bowl.

Step 3: Pulse - Place all ingredients in a food processor and pulse until desired consistency is reached.

Step 4: Transfer and Season - Transfer to a serving bowl, zest lime over salsa, squeeze in juice, drizzle olive oil, and sprinkle salt. Mix well.

Step 5: Taste Test - Taste and adjust seasonings as necessary, including more salt or jalapeño for heat.

Step 6: Let Sit - Allow salsa to rest for at least 15 minutes before serving to let flavors meld.