Begin by preparing your ingredients for the Fried Cabbage with Bacon, Onion, and Garlic. Chop the cabbage into thin strips and dice the onions and carrots. Mince the garlic finely and slice the bacon into bite-sized pieces.

In a large skillet, heat over medium heat and add the sliced bacon. Cook it for about 5-7 minutes until crispy and golden brown, stirring occasionally.

In the same skillet with the bacon fat, add the chopped onions and carrots. Sauté them over medium heat for about 4-5 minutes, stirring frequently until the onions become translucent and soft.

Next, add the minced garlic to the skillet and cook for about 1 minute, just until fragrant. Then, stir in the chopped cabbage, cooking for 5-7 minutes until it wilts and becomes tender.

Now it’s time to reunite the flavors! Return the crispy bacon to the skillet, mixing it well with the sautéed cabbage, onions, and garlic. Allow everything to cook together for an additional 2-3 minutes.

Once everything is cooked to your liking, remove the skillet from heat and plate your Fried Cabbage with Bacon, Onion, and Garlic. Serve hot.