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Frosted S’mores Cookies

Frosted S'mores Cookies – A Chewy, Gooey Dream Come True

Indulge in Frosted S’mores Cookies, a cozy treat with graham crackers, chocolate, and fluffy marshmallow frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Provides the base structure for the cookies.
  • 1 cup Graham Crackers Adds flavor and texture; crush to fine crumbs.
  • 2 tablespoons Cornstarch Helps create a tender cookie texture.
  • 1 teaspoon Ground Cinnamon Enhances flavor with warm notes.
  • 1 teaspoon Baking Soda Provides lift; ensure it’s fresh.
  • 1 teaspoon Baking Powder Acts as a leavening agent; check expiration.
  • 1/2 teaspoon Salt Balances sweetness; use sea salt for gourmet.
  • 1 cup Unsalted Butter Offers a rich flavor; soften to room temperature.
  • 3/4 cup Light Brown Sugar Adds moisture and mild molasses flavor.
  • 1 large Egg Binds the ingredients together; at room temperature.
  • 1 teaspoon Vanilla Extract Provides depth of flavor; opt for pure.
For the Frosting
  • 4 oz Unsweetened Baking Chocolate Forms the chocolate fudge frosting.
  • 3 cups Powdered Sugar Sweetens and thickens the frosting.
  • 1 cup Marshmallow Creme Essential for the marshmallow buttercream.
Optional Topping
  • 1/2 cup Crushed Graham Crackers Adds a delightful crunch on top.

Equipment

  • mixing bowls
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • Heatproof Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together flour, crushed graham crackers, cornstarch, cinnamon, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Gradually add dry ingredients to the butter-sugar mixture, mixing until just combined. Cover and let rest for 10 minutes.
  5. Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes.
  6. Cool the cookies on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
  7. Melt baking chocolate and butter in a heatproof bowl. Stir in vanilla extract and milk, then incorporate powdered sugar until creamy.
  8. Cream butter in a separate bowl, mix in marshmallow creme, vanilla extract, and powdered sugar until smooth.
  9. Frost cooled cookies with chocolate frosting, then add a dollop of marshmallow buttercream on top.
  10. Serve and enjoy your Frosted S’mores Cookies with a glass of milk or a warm beverage.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 90mgPotassium: 25mgSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 4mg

Notes

These cookies are perfect for any occasion and are sure to impress guests and family alike.

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