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–+ servings
Frozen Banana Snickers

Frozen Banana Snickers: Your Guilt-Free Indulgence Awaits

Enjoy these Frozen Banana Snickers, a guilt-free dessert that's delicious and perfect for summer.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Layers
  • 4 medium Bananas Ripe for sweetness and creaminess.
  • 1/2 cup Peanut Butter Can substitute with almond butter.
For the Chocolate Drizzle
  • 1 cup Dark Chocolate Dairy-free variety recommended.
  • 1 tbsp Coconut Oil Optional but helps with drizzle.
For the Toppings
  • 1/4 cup Chopped Peanuts Can substitute with almonds or leave out for nut-free.
  • 1 pinch Sea Salt Balances sweetness.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Frozen Banana Snickers
  1. Start by peeling and slicing ripe bananas in half lengthwise, yielding eight pieces. Arrange on a parchment-lined baking sheet and freeze for 1 hour.
  2. Once frozen, coat each banana slice with peanut butter and sprinkle with sea salt and chopped peanuts.
  3. Melt dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Drizzle the melted chocolate over each banana slice, ensuring each is well-coated. Allow excess to drip off.
  5. Freeze again for at least 1 hour until the chocolate is hard.
  6. Transfer to an airtight container for storage. These can be kept in the freezer for up to two months.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 6gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Serve immediately for best texture. Customize toppings as desired.

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