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–+ servings
Amanda Smith

Frozen Greek Yogurt Bark with Berries: A Healthy Delight!

A refreshing and healthy treat made with Greek yogurt and mixed berries, perfect for a snack or dessert.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Greek
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups plain Greek yogurt
  • 2 tablespoons honey or maple syrup for a vegan option
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1/4 cup granola optional
  • 1/4 cup chopped nuts optional

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until smooth.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet, creating a rectangle about 1/2 inch thick.
  4. Scatter the mixed berries evenly over the yogurt layer. If using, sprinkle granola and chopped nuts on top.
  5. Place the baking sheet in the freezer and freeze for at least 4 hours or until the yogurt is completely firm.
  6. Once frozen, remove from the freezer and let sit for about 5 minutes to soften slightly.
  7. Break the yogurt bark into pieces and serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 50mgFiber: 1gSugar: 8g

Notes

  • For a chocolate twist, drizzle melted dark chocolate over the yogurt before freezing.
  • Substitute seasonal fruits like peaches or mangoes for a different flavor profile.

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