Go Back
–+ servings
Amanda Smith

Frozen Greek Yogurt Bark with Berries: A Healthy Delight!

Frozen Greek Yogurt Bark with Berries is a healthy and delicious treat that combines creamy Greek yogurt with fresh berries and nuts, perfect for a refreshing snack.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Greek
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1/4 cup chopped nuts almonds, walnuts, or pecans
  • 1 tablespoon chia seeds optional

Method
 

  1. In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well blended and smooth.
  2. Line a baking sheet with parchment paper.
  3. Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly to about 1/2 inch thick.
  4. Scatter the mixed berries, chopped nuts, and chia seeds (if using) evenly over the yogurt layer. Press them gently into the yogurt.
  5. Place the baking sheet in the freezer and freeze for at least 4 hours or until completely solid.
  6. Once frozen, remove the yogurt bark from the baking sheet and break it into pieces.
  7. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 5mgSodium: 50mgFiber: 2gSugar: 10g

Notes

  • For a creamier texture, use full-fat Greek yogurt.
  • You can customize the toppings by using different fruits, such as sliced bananas or mango.
  • Adding a sprinkle of dark chocolate chips can enhance sweetness.

Tried this recipe?

Let us know how it was!