Go Back
–+ servings
Brownie Bites with Whipped Chocolate Ganache

Fudgy Brownie Bites with Whipped Chocolate Ganache Bliss

Indulge in these delicious Brownie Bites with Whipped Chocolate Ganache that are fudgy, rich, and easy to make.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter or margarine for dairy-free
  • 8 oz Semi-Sweet Chocolate Baking Bar avoid using chocolate chips
  • 1 cup Granulated Sugar coconut sugar can be used
  • 1/2 cup Light Brown Sugar dark brown sugar can be used
  • 1 tsp Vanilla Extract use pure vanilla for best results
  • 2 Large Eggs (room temperature) or flax/chia eggs for vegan option
  • 1 cup All-Purpose Flour gluten-free flour can be substituted
  • 1/3 cup Unsweetened Natural Cocoa Powder try Dutch-processed for different flavor
  • 1 tsp Espresso Powder optional
  • 1/4 tsp Fine Sea Salt kosher salt can be used
For the Whipped Ganache
  • 1 cup Heavy Cream light cream will not yield the same result
  • 8 oz Semi-Sweet Chocolate (chopped)

Equipment

  • Oven
  • Microwave
  • Mixing Bowl
  • spatula
  • 8x8 baking pan
  • Electric mixer
  • Cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8"x8" baking pan with parchment paper.
  2. Melt chopped semi-sweet chocolate and unsalted butter in a microwave-safe bowl in 20-30 second increments.
  3. Whisk in granulated sugar and light brown sugar until well combined.
  4. Add large room temperature eggs and vanilla extract, whisking until fully incorporated.
  5. Fold in all-purpose flour, cocoa powder, espresso powder, and fine sea salt using a spatula.
  6. Spread the batter in the prepared baking pan and bake for 30-35 minutes, checking with a toothpick.
  7. Allow the brownies to cool completely in the pan on a wire rack for about 1 hour.
  8. Heat heavy cream in a saucepan and pour it over chopped semi-sweet chocolate, letting it sit.
  9. Whip the cooled ganache until fluffy and light, about 2-3 minutes.
  10. Cut brownies into 1.5-1.75 inch circles and pipe or spoon whipped ganache on top.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

These brownie bites can be personalized with nuts or different flavor extracts. Leftover scraps can be used creatively in other desserts.

Tried this recipe?

Let us know how it was!