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Raspberry Brownies

Fudgy Raspberry Brownies: Easy Decadence You’ll Love

These Raspberry Brownies are a delicious treat combining rich chocolate flavor with tart raspberries, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Any standard boxed brownie mix
  • 1 cup Raspberries Fresh; swap for frozen if necessary
  • 2 tablespoons Raspberry Jam Enhances the flavor
For the Topping
  • 1 cup Extra Raspberries For topping
  • powdered sugar Powdered Sugar For dusting

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • spatula
  • knife
  • Toothpick

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly spray your baking dish with non-stick cooking spray.
  2. Combine the brownie mix with the required ingredients as per package instructions in a large mixing bowl.
  3. Fold in 1 cup of raspberries gently into the brownie batter.
  4. Spoon 2 tablespoons of raspberry jam in dollops and swirl into the batter.
  5. Press extra raspberries into the top of the batter.
  6. Bake according to the package instructions, typically 25-30 minutes, or until a toothpick comes out mostly clean.
  7. Cool the brownies for at least 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Opt for high-quality ingredients for maximum flavor and avoid over-mixing the batter for the perfect fudge texture.

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