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Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups for Your Next Comfort Meal

Garlic Butter Beef Cheeseburger Rollups are a delightful twist on classic cheeseburgers, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rollups
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef opt for ground chuck (15-25% fat)
  • 1 cup Shredded Cheddar Cheese can substitute with Monterey Jack or Gruyère
  • 1 cup Shredded Mozzarella Cheese avoid excessively soft cheeses
  • 1 tablespoon Worcestershire Sauce soy sauce can serve as a substitute
For the Tortillas
  • 4 pieces Flour Tortillas whole wheat or low-carb tortillas are alternatives
For the Flavor
  • 4 tablespoons Butter unsalted recommended
  • 2-3 cloves Garlic (minced) fresh garlic yields the best flavor
  • 1 teaspoon Onion Powder can be swapped for fresh onions
  • 1 teaspoon Garlic Powder optional if using fresh garlic
  • 1 teaspoon Smoked Paprika omit for milder flavor
  • Salt adjust to taste
  • Black Pepper adjust to taste
  • 2 tablespoons Olive Oil can replace with vegetable oil
Optional Additions
  • Sliced Pickles for garnish and added crunch

Equipment

  • Skillet
  • Baking Sheet
  • Pastry Brush
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat, add 1 pound of ground beef and cook until browned.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, and smoked paprika; season with salt and pepper.
  4. In a bowl, melt 4 tablespoons of butter and mix in 2-3 cloves of minced garlic.
  5. Lay 4 tortillas on a clean surface, distribute the beef mixture along the center, and sprinkle with cheese.
  6. Roll each tortilla tightly around the filling and place seam-side down on the baking sheet.
  7. Brush the tops with the garlic butter mixture.
  8. Bake for 12-15 minutes until golden brown and cheese is melted.

Nutrition

Serving: 1rollupCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve warm for the best crispy texture. Pair with ranch or ketchup for dipping.

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