Preheat your oven to 190°C (375°F). Gather a skillet and a baking sheet lined with parchment paper.

In a large skillet, cook the ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and black pepper for about 5-7 minutes until thoroughly browned. Drain excess fat.

Transfer cooked beef to a bowl. Mix in softened cream cheese and shredded cheddar cheese until creamy.

Unroll crescent roll dough and separate into triangles, keeping them intact.

Place a generous amount of beef mixture onto the wide end of each triangle. Roll the dough towards the tip and seal the edges.

Brush the rollups with melted unsalted butter mixed with garlic powder. Bake for 12-15 minutes until golden and flaky.

Allow to cool slightly, then garnish with chopped parsley. Serve warm.