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Garlic Butter Beef with Potatoes

Garlic Butter Beef with Potatoes - Your New Cozy Comfort Dish

Savor the heartwarming flavors of Garlic Butter Beef with Potatoes, a cozy comfort dish perfect for gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Sear for flavor
For the Potatoes
  • 2 pounds Yukon Gold Potatoes Chop into chunks
For the Garlic Butter Sauce
  • 4 cloves Garlic (minced) Increase for more flavor
  • 1/2 cup Butter (Kerrygold recommended) Use plant-based for dairy-free
  • 2 cups Beef Broth (Swanson recommended) Choose gluten-free broth for gluten-free option
For the Garnish
  • 1/4 cup Fresh Parsley Optional

Equipment

  • slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat a skillet over medium-high heat. Sear the beef chuck roast for 4-5 minutes on each side until browned.
  2. While searing, peel and chop the Yukon Gold potatoes. Mince the garlic.
  3. Transfer seared beef to slow cooker. Layer with chopped potatoes and minced garlic. Pour melted butter and beef broth over.
  4. Cover and set slow cooker to low for 7 hours or high for 4 hours until beef is tender.
  5. Once cooked, shred beef with forks and mix into garlic butter sauce. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 650mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Perfect for freezing and reheating. Can be adapted to include other root vegetables for variety.

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