Garlic Butter Potato Wedges for a Cozy Comfort Food Treat

Delicious Garlic Butter Potato Wedges are the perfect comforting treat to elevate any meal with their crispy exterior and fluffy interior.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 wedges

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

4 medium Gold Potatoes Use russet or red potatoes as substitutes.
4 tablespoons Melted Butter Can replace with dairy-free margarine or oil for a dairy-free option.
2 cloves Minced Garlic Use garlic powder as an alternative if fresh garlic isn't available.

For Seasoning

1 teaspoon Dried Rosemary Feel free to substitute with your preferred herb.
1 teaspoon Salt Adjust to taste.
1 teaspoon Black Pepper Adjust to taste.

For Garnish

Fresh Parsley Add a pop of color and freshness. Omit if unavailable.

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
In a large mixing bowl, combine melted butter, minced garlic, dried rosemary, salt, and black pepper.
Add the freshly cut potato wedges to the bowl and drizzle the garlic butter mixture over them, tossing gently.
Spread the coated potato wedges out on the prepared baking sheet in a single layer, ensuring space between each.
Bake the wedges for 25-30 minutes, flipping halfway through for even cooking.
Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

Nutrition

Serving: 1wedgeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for optimal crispness.

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