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Garlic Lasagna Bread

Garlic Lasagna Bread: Cheesy Comfort in Every Bite

Garlic Lasagna Bread is a cheesy, pull-apart loaf that combines garlic bread and lasagna flavors into a comforting dish everyone loves.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Casserole
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf French or Italian loaf Choose a sturdy loaf to support all the gooey fillings.
For the Garlic Mixture
  • 1/2 cup Garlic butter Gives a rich garlic flavor; use homemade or store-bought for convenience.
  • 1 cup Ricotta cheese Adds delicious creaminess; can substitute with cottage cheese for a lighter option.
For the Cheesy Filling
  • 2 cups Mozzarella cheese Essential for that gooey, melt-in-your-mouth texture.
  • 1/2 cup Parmesan cheese Enhances overall flavor and adds a delightful texture.
For the Sauce
  • 1 cup Marinara or meat sauce Acts as the flavorful filling; jarred sauces work perfectly for ease.
For Seasoning
  • 1 teaspoon Italian seasoning Infuses the dish with aromatic flavors; adjust to your taste.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum Foil
  • Mixing Bowl
  • fork
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Slice the French or Italian loaf horizontally to create a top and bottom half. Use a fork to create pockets within the bread.
  3. In a mixing bowl, combine the garlic butter, ricotta cheese, mozzarella, and Parmesan. Mix until smooth and well combined.
  4. Spoon the cheese mixture into the pockets of the sliced bread, then drizzle the marinara sauce on top.
  5. Wrap the stuffed loaf in aluminum foil and place it on a baking sheet. Bake for 20-25 minutes.
  6. Unwrap the loaf and return it to the oven for an additional 5-10 minutes to crisp the crust.
  7. Let the Garlic Lasagna Bread cool for about 5 minutes before slicing.
  8. Slice the bread into thick pieces and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 25mgIron: 8mg

Notes

Store leftover Garlic Lasagna Bread in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.

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