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–+ servings
Garlic Parmesan Chicken Delight

Garlic Parmesan Chicken Delight

Garlic Parmesan Chicken Delight is a comforting dish featuring a crispy Parmesan crust and juicy chicken, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
For the Coating
  • 1 cup Parmesan cheese Grated; feel free to swap for Pecorino Romano.
  • 1 cup Breadcrumbs Use plain or seasoned, or go gluten-free.
  • 1 teaspoon Garlic powder Fresh minced garlic is preferred.
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
For the Binding
  • 2 large Eggs
  • 0.5 cup Milk Any type will do.
For Cooking
  • 2 tablespoons Unsalted butter
For Garnish
  • 2 tablespoons Fresh parsley Chopped.

Equipment

  • Oven
  • Baking Dish
  • Shallow dish
  • Saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, oregano, basil, salt, and black pepper.
  3. In another dish, whisk together eggs and milk until fully combined.
  4. Dip each chicken breast into the egg mixture, then into the breadcrumb mixture to coat thoroughly.
  5. Place the coated chicken breasts in the greased baking dish.
  6. Melt butter in a saucepan over medium heat and sauté minced garlic until fragrant.
  7. Drizzle garlic butter over the coated chicken breasts.
  8. Bake in the preheated oven for 25-30 minutes until golden brown and cooked through.
  9. Let the chicken rest for a few minutes before garnishing with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Check internal temperature of the chicken reaches at least 165°F for safety. Allow resting to keep the chicken juicy.

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