Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.

In a separate bowl, whisk together 1 cup of cottage cheese, 2 large eggs, 1 tablespoon of olive oil, 2 minced garlic cloves, and ¼ cup of grated Parmesan cheese.

Pour the wet mixture into the bowl with the dry ingredients and stir until a slightly sticky dough forms.

Lightly flour a clean surface and knead the dough for about 2-3 minutes until it becomes smooth and elastic.

Divide the kneaded dough into 6 equal portions, roll each into a ball, and create a hole in the center.

Transfer the bagels onto the prepared baking sheet and sprinkle them with extra grated Parmesan cheese.

Bake the bagels for 20-25 minutes until they turn golden brown and firm to the touch.