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–+ servings
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Easy Gourmet Dinner Delight

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that will impress guests and family alike.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large or Jumbo Shrimp Thawed and dried
For the Coating
  • 1 cup Parmesan Cheese Can substitute with Grana Padano or Pecorino Romano
  • 4 tablespoons Butter Can substitute with olive oil for dairy-free
  • 4 cloves Garlic Minced, fresh for best flavor
  • 1 teaspoon Paprika Consider smoked paprika for complexity
  • 2 tablespoons Olive Oil Can swap with avocado oil or melted ghee
  • 1/4 cup Fresh Parsley Chopped, can use chives or basil
  • 1 tablespoon Lemon Juice Can substitute with lime juice

Equipment

  • Baking Sheet
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. If using frozen shrimp, thaw completely and pat them dry.
  3. In a bowl, combine melted butter, olive oil, minced garlic, smoked paprika, Parmesan cheese, and parsley. Whisk until creamy.
  4. Add the dried shrimp to the bowl and toss until evenly coated.
  5. Line a baking sheet with parchment paper and spread the coated shrimp in a single layer.
  6. Roast the shrimp for about 10 minutes until pink and opaque.
  7. Remove from oven, squeeze lemon juice over the shrimp, and garnish with parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 24gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp are completely dry before coating for best results. Customize with additional spices as desired.

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