Preheat the oven to 400°F (200°C).

Rinse the shrimp under cold water and pat them dry with paper towels.

In a mixing bowl, combine melted butter or olive oil, minced garlic, and grated Parmesan cheese. Add black pepper and red pepper flakes, stirring until well combined.

Add the dried shrimp to the marinade, ensuring they are coated and allow a couple of minutes to absorb the flavors.

Line a baking tray with parchment paper and spread the marinated shrimp in a single layer.

Bake the shrimp for 10-12 minutes until pink and opaque with a light golden-brown color.

Remove from the oven and serve immediately, optionally garnished with fresh lemon juice or herbs.