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–+ servings
Amanda Smith

Garlic Rosemary Focaccia Muffins: A Delicious Recipe!

Garlic Rosemary Focaccia Muffins are a delightful blend of savory flavors, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Baking
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried rosemary)
  • 1 cup warm water about 110°F
  • 1/4 cup olive oil plus extra for drizzling
  • 1 tablespoon coarse sea salt for topping
  • 1 teaspoon fresh rosemary leaves for topping

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil or line it with muffin liners.
  2. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and chopped rosemary. Mix well.
  3. In a separate bowl, whisk together the warm water and 1/4 cup of olive oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Drizzle a little olive oil on top of each muffin and sprinkle with coarse sea salt and a few rosemary leaves.
  7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4.5gSodium: 200mgFiber: 1g

Notes

  • For a cheesy twist, add 1/2 cup of shredded mozzarella or parmesan cheese to the batter before baking.
  • For a spicier version, incorporate 1/2 teaspoon of red pepper flakes into the dry ingredients for a kick.

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