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Garlic Shrimp Over Mashed Potatoes

Garlic Shrimp Over Mashed Potatoes: A Cozy Gourmet Delight

Garlic Shrimp Over Mashed Potatoes is a comforting and elegant dish perfect for weeknight dinners and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 2 pounds Yukon Gold Potatoes These provide a creamy texture.
  • 4 tablespoons Butter Essential for richness.
  • 1/2 cup Heavy Cream Can be substituted with coconut cream.
  • to taste Salt Key for seasoning.
  • to taste Pepper Key for seasoning.
For the Garlic Shrimp
  • 1 pound Shrimp Peeled and deveined for convenience.
  • 2 tablespoons Olive Oil For sautéing shrimp.
  • 4 cloves Garlic Fresh minced.
  • 1 teaspoon Paprika Adjust to your taste.
  • 1 tablespoon Dijon Mustard Optional.
For the Cream Sauce
  • 1/2 cup Heavy Cream Can be substituted with plant-based alternatives.
  • 1/2 cup Parmesan Cheese Adds a savory note.

Equipment

  • Pot
  • Skillet
  • Potato Masher
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Potatoes: Peel and cube the Yukon Gold potatoes. Place in a pot, cover with salted water, and boil until fork-tender, about 15 minutes. Drain and keep warm.
  2. Mash the Potatoes: Add butter and warm heavy cream to the drained potatoes. Blend until smooth, seasoning with salt and pepper to taste.
  3. Season and Cook the Shrimp: Toss shrimp with olive oil, paprika, garlic, salt, and pepper. Cook in a skillet for 2-3 minutes per side until pink and opaque.
  4. Make the Garlic Cream Sauce: In the same skillet, melt butter, add minced garlic, and sauté until fragrant. Stir in heavy cream and simmer for a couple of minutes.
  5. Combine Sauce with Parmesan: Stir in Parmesan and optional Dijon mustard. Adjust seasoning and let the sauce thicken.
  6. Plate and Serve: Serve mashed potatoes, top with shrimp, and drizzle with garlic cream sauce. Garnish with fresh thyme.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For best results, serve immediately after preparation to maintain creaminess of the sauce and mashed potatoes.

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