Gingerbread Coffee: Your Cozy Cup of Holiday Joy

Enjoy a warm and festive Gingerbread Coffee, perfect for cozy mornings and holiday gatherings.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 cups

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

12 ounces Medium or Dark Roast Coffee Quality beans for bold flavor

For the Gingerbread Syrup

2 tablespoons Gingerbread Syrup Store-bought or homemade

For the Creamy Texture

1 cup Milk Frothed; whole or dairy alternatives

For the Topping

1 cup Whipped Cream Optional indulgent addition
1 dash Cinnamon For garnish and flavor enhancement

For a Festive Touch

1 piece Gingerbread Cookie To serve alongside

Equipment

Coffee Maker
Saucepan
frother

Method

Step‑by‑Step Instructions for Gingerbread Coffee

Start by brewing your medium or dark roast coffee using your preferred method. Measure out about 12 ounces of water and let it steep for 4–5 minutes.
While the coffee brews, warm milk in a saucepan over medium heat, stirring constantly until steam appears (about 3–4 minutes). Froth until foamy.
In a mug, add 2 tablespoons of gingerbread syrup. Pour the brewed coffee over it, stirring gently.
Carefully pour the frothed milk over the coffee mixture, creating a layered effect. Stir gently if desired.
Top with whipped cream for indulgence and sprinkle with cinnamon.
Serve immediately alongside a gingerbread cookie.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 300mgSugar: 15gVitamin A: 200IUCalcium: 250mg

Notes

This Gingerbread Coffee can be customized for sweetness and made gluten-free depending on your milk choice.

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