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Gooey Butter Cookies

Gooey Butter Cookies: Quick Treats That Melt in Your Mouth

Gooey Butter Cookies are quick, melty treats that bring a nostalgic taste of childhood baking.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup unsalted butter Adds richness and moisture; margarine works as a substitute.
  • 1 teaspoon vanilla extract Provides a lovely aromatic flavor.
  • 1 large egg Binds ingredients; substitute with a flax egg for vegan.
  • 8 ounces cream cheese Contributes creaminess; ensure it's softened.
  • 1 package yellow cake mix Acts as the flavorful base for the cookies.
For Dusting & Decoration
  • 1 cup powdered sugar Adds sweetness and a beautiful finish.
  • festive sprinkles Optional for decoration; omit if desired.

Equipment

  • Mixing Bowl
  • cookie scoop
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, blend together unsalted butter, cream cheese, egg, and vanilla extract until fluffy and smooth for about 2 minutes.
  2. Gradually add yellow cake mix while mixing on low speed until well combined, thick and sticky.
  3. Cover the bowl and chill the dough in the refrigerator for 30 minutes to 1 hour.
  4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  5. Once dough has chilled, roll into 1-inch balls, optional: coat in sprinkles, then in powdered sugar.
  6. Place dough balls on prepared baking sheets, spacing 2 inches apart. Bake for 10-12 minutes.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for smooth mixing. Store in an airtight container at room temperature for up to 5 days.

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