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Gordon Ramsay Lobster Salad

Gordon Ramsay Lobster Salad: A Gourmet Twist You'll Love

Gordon Ramsay Lobster Salad is a gourmet seafood dish featuring fresh lobster, zesty lemon, and creamy mayo.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 lb Lobster meat Fresh cooked, cut into ¾-inch chunks
  • ½ cup Mayonnaise Substitute with dairy-free mayo for a healthier option
  • 2 tbsp Lemon juice Freshly squeezed
  • 2 stalks Celery Inner stalks only, finely chopped
  • 2 tbsp Chives Freshly chopped
  • to taste Salt For seasoning
  • to taste Black pepper Freshly cracked, for seasoning

Equipment

  • Mixing Bowl
  • spatula
  • plastic wrap

Method
 

Preparation Steps
  1. If using whole lobsters, chill them in the fridge for about 30 minutes. Remove the lobster meat from the shell and cut into ¾-inch chunks.
  2. In the mixing bowl, add mayonnaise, lemon juice, finely chopped celery, and chives to the lobster meat. Gently mix to coat the lobster.
  3. Season with salt and black pepper, adjusting to taste. Ensure the flavors are balanced.
  4. Cover the bowl and refrigerate for 30 to 60 minutes to allow flavors to meld.
  5. Serve in lettuce cups or on buttered rolls. Garnish with additional chives.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Use fresh cooked lobster for the best flavor. Chill the salad for at least 30 minutes before serving to enhance the flavors.

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