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Gordon Ramsay Sticky Toffee Pudding

Gordon Ramsay Sticky Toffee Pudding: A Cozy British Treat

Gordon Ramsay's Sticky Toffee Pudding is a cozy British dessert that's quick, easy, and utterly delicious.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8 ounces Chopped Dates Can use dried figs for a different flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 cup Boiling Water
  • 4 ounces Unsalted Butter At room temperature.
  • 1 cup Light Brown Sugar
  • 1 large Egg
  • 1 cup All-Purpose Flour Use a gluten-free blend if needed.
  • 1 teaspoon Baking Powder
For the Toffee Sauce
  • 1 cup Heavy Cream Adds creaminess.
  • 1 cup Corn Syrup Prevents crystallization.
  • 1 teaspoon Kosher Salt
  • 2 tablespoons Bourbon (optional) Can be swapped with vanilla extract.

Equipment

  • Electric mixer
  • Saucepan
  • Baking Dish
  • mixing bowls

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease your baking dish lightly.
  2. In a medium bowl, combine chopped dates and baking soda. Pour boiling water over and let sit for 10 minutes.
  3. Cream together unsalted butter and light brown sugar until light and fluffy. Beat in egg and fold in date mixture.
  4. Sift together flour and baking powder. Gradually add to wet ingredients, mixing gently until just combined.
  5. Pour batter into prepared baking dish and bake for 30-35 minutes until a toothpick comes out clean.
  6. In a saucepan, combine butter, brown sugar, heavy cream, corn syrup, and kosher salt. Stir until smooth.
  7. Drizzle warm toffee sauce over the cooled pudding before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 700IUCalcium: 40mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for the best experience.

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