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Gordon Ramsay’s Roasted Tomato Soup

Gordon Ramsay’s Roasted Tomato Soup: Creamy & Comforting Delight

Gordon Ramsay’s Roasted Tomato Soup is a creamy, luscious dish that brings rich flavors and a comforting experience, perfect for colder days.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Ripe Tomatoes halved
  • 1 large Onion quartered
  • 4 cloves Garlic peeled
  • 3 tablespoons Olive Oil for roasting
  • Salt and Pepper to taste
  • 1 cup Vegetable or Chicken Broth
  • 1 cup Heavy Cream or coconut milk for a vegan option
  • Fresh Basil optional, for garnishing

Equipment

  • Oven
  • Baking Sheet
  • Blender
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. On a large baking sheet, arrange the halved ripe tomatoes, quartered onion, and peeled garlic cloves. Drizzle with olive oil, season with salt and pepper, and toss gently.
  3. Roast the vegetables for 30–35 minutes until soft, blistered, and caramelized.
  4. Allow the roasted veggies to cool for a few minutes.
  5. Transfer the cooled roasted veggies into a blender. Add vegetable or chicken broth and blend until smooth and creamy.
  6. Pour the blended soup back into a large pot and heat on medium. Stir in heavy cream and simmer for about 5 minutes.
  7. Taste and adjust seasoning with more salt and pepper as needed.
  8. Ladle the hot soup into bowls and garnish with fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 5gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 35mgCalcium: 100mgIron: 2mg

Notes

Caramelization enhances sweetness; choose fresh, ripe tomatoes for the best flavor. Let roasted veggies cool before blending to prevent splattering. Adjust creaminess with coconut milk for a vegan option.

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