In a skillet over medium heat, cook the bacon slices for about 8–10 minutes until they turn golden brown and crispy.

While the bacon cools, slice your tomatoes and place them in a mixing bowl. Drizzle with olive oil and red wine vinegar, then season with salt and pepper.

In a small bowl, mix 3 tablespoons of mayonnaise with one tablespoon of the drained tomato marinade until well combined.

Lay a tortilla flat and spread a layer of secret sauce over it. Layer fresh lettuce, crispy bacon, and marinated tomatoes on top.

Roll the tortilla tightly from one side, tucking in the filling as you go, then let the wrap rest for 2-3 minutes before slicing it in half.