Gourmet Grilled Cheese with Gouda, Roasted Mushrooms & Onions

This Grilled Cheese with Gouda, Roasted Mushrooms and Onions elevates a classic into a gourmet delight, combining rich flavors for a perfect lunch.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 2 sandwiches

Course: Lunch recipes

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 ounces Gouda Cheese Provides a creamy, rich flavor.
8 ounces Mushrooms (sliced) Any type like cremini or shiitake.
1 medium Onion (sliced) Shallots can be used for milder flavor.
4 slices Bread Sourdough is ideal but any sturdy bread works.

For Roasting

2 tablespoons Olive Oil Can substitute with butter.
2 tablespoons Butter Essential for grilling.

Optional Add-ins

1 tablespoon Fresh Herbs (like thyme or rosemary) Add for additional flavor.
1 tablespoon Spicy Mustard For added kick.

Equipment

Skillet
Oven
Baking Sheet
Mixing Bowl

Method

Cooking Steps

Preheat your oven to 400°F (200°C). Gather your sliced mushrooms and onions.
Toss the sliced mushrooms and onions with olive oil, seasoning with salt and pepper. Spread on a baking sheet and roast for about 20 minutes.
In a skillet over medium heat, melt butter to coat the bottom.
Layer Gouda cheese, roasted mushrooms, and onions on one slice of bread, topping with another slice.
Dip the sandwiches in melted butter, then grill in the skillet for 2-3 minutes on each side until golden-brown.
Remove from skillet, slice, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 16gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 30mgIron: 8mg

Notes

Serve with a side of tomato soup or salad. Best eaten fresh, but leftovers can be reheated in a skillet.

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