Ingredients
Equipment
Method
Instructions
- Preheat your oven to 400°F (200°C).
- Combine orzo, chicken, sun-dried tomatoes, baby spinach, feta, and olives in a baking dish. Pour in chicken broth and mix well.
- Sprinkle with salt, pepper, and oregano. Mix to coat evenly.
- Cover with aluminum foil and bake for 25 minutes.
- Uncover and continue baking for an additional 15 minutes.
- Let rest for 5 minutes before serving. Fluff the orzo with a fork.
Nutrition
Notes
Ensure chicken is cut into uniform pieces for even cooking. Adjust broth based on pasta choice, and thaw and drain spinach well if frozen.