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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza: Comfort in Every Bite

This Greek Roasted Garlic Spinach White Pizza is a culinary celebration that combines Mediterranean flavors with creamy white sauce and fresh spinach.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Either homemade or store-bought
For the Sauce
  • 2 cups Fresh Spinach Can substitute with kale
  • 1 whole Garlic Roasted
  • 2 tablespoons Olive Oil Extra virgin recommended
For the Cheese Mixture
  • 1 cup Ricotta Cheese Can substitute with cottage cheese
  • 1 cup Shredded Mozzarella Cheese Low-fat option available
  • 1/2 cup Crumbled Feta Cheese Optional for dairy-free version
For Seasoning
  • 1 teaspoon Dried Oregano Can use fresh oregano in double amount
  • 1/2 teaspoon Red Pepper Flakes Substitute with ground black pepper if preferred

Equipment

  • Oven
  • Mixing Bowl
  • Pizza Stone
  • Rolling Pin
  • Aluminum Foil
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F (245°C).
  2. Roast garlic by slicing the top off, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes.
  3. Roll out pizza dough on a floured surface to a thickness of ¼ to ½ inch.
  4. Spread mashed roasted garlic evenly over the pizza dough, leaving a 1/2 inch border.
  5. Combine ricotta, mozzarella, feta, oregano, and pepper in a bowl and mix well.
  6. Chop fresh spinach and layer it over the cheese mixture on the pizza.
  7. Bake in the preheated oven for 12-15 minutes, until crust is golden and cheese is bubbly.
  8. Remove from oven, garnish with olive oil and fresh basil, allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Ensure your oven is fully preheated for the best crust. Avoid soggy pizza by balancing the toppings.

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