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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza for a Healthy Treat

Indulge in a slice of Greek Roasted Garlic Spinach White Pizza, a wholesome and deliciously satisfying alternative to fast food.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Pre-made pizza crust Use store-bought for convenience.
For the Toppings
  • 2 cups Fresh spinach Frozen can work if thawed and drained well.
  • 1 medium head Garlic Roasted for sweetness.
  • 2 tablespoons Olive oil Extra virgin preferred.
  • 1 cup Ricotta cheese Can substitute with mascarpone or cottage cheese.
  • 1 cup Mozzarella cheese, shredded Can swap with provolone.
  • 1/2 cup Feta cheese, crumbled Can be replaced with goat cheese.
  • 1/4 cup Grated Parmesan cheese Omit for dairy-free option.
  • 1 teaspoon Dried oregano Fresh oregano can also be used.
  • 1/2 teaspoon Crushed red pepper flakes Optional, adjust according to spice preference.
  • 1 Fresh basil leaves For garnish.

Equipment

  • Oven
  • Skillet
  • Aluminum Foil
  • Pizza stone or baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C). Slice off tops of garlic head, drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft. Let cool.
  2. Heat a tablespoon of olive oil in a skillet over medium heat. Add fresh spinach, sauté for 2-3 minutes until wilted. Season with salt and pepper; set aside.
  3. Mash roasted garlic until smooth, mix in ricotta cheese, half of mozzarella, dried oregano, salt, and pepper until creamy.
  4. Spread ricotta mixture evenly over the pre-made pizza crust. Arrange sautéed spinach on top, then sprinkle remaining mozzarella and crumbled feta.
  5. Preheat oven to 475°F (245°C). Bake pizza on a pizza stone or baking sheet for 12-15 minutes until crust is golden and cheese is melted.
  6. Remove from oven, let cool for a couple of minutes, garnish with fresh basil, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 550mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Pair with a refreshing Mediterranean salad or try alongside Garlic Butter Salmon for a delightful dinner spread.

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