Green Bean and Chicken Crunchies That Your Pup Will Love

Delight your dog with these nutritious Green Bean and Chicken Crunchies, packed with protein and fiber.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 24 treats

Course: Appetizers

Cuisine: Dog Treats

Calories: 45

For the Crunchies

2 cups cooked, shredded chicken Use boneless, skinless chicken for a protein-packed base.
1 cup finely chopped green beans Lightly steam or blanch for added fiber.
1.5 cups oat flour For a gluten-free option, swap in almond or coconut flour.
0.5 cup chicken broth Opt for low sodium to enhance moisture and flavor.
2 tablespoons coconut or olive oil Adds richness and moisture.
optional: turmeric or ground flaxseed Boosts nutrition without changing flavor.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
Finely shred the cooked chicken. If uncooked, boil or bake until fully cooked.
Lightly steam or blanch the fresh green beans for 2-3 minutes, then chop into small pieces.
Combine the shredded chicken, chopped green beans, and oat flour in a large mixing bowl.
Add eggs, chicken broth, and coconut oil to the mixture, and blend until a sticky dough forms.
Roll out the dough to about ¼ inch thickness on a floured surface.
Cut the rolled-out dough into desired shapes using cookie cutters.
Arrange the shaped treats on the prepared baking sheet, ensuring ample space between each piece.
Bake for 25-30 minutes, or until golden brown and firm to the touch.
Allow treats to cool completely on a wire rack before serving.

Serving: 1treatCalories: 45kcalCarbohydrates: 3gProtein: 5gFat: 2gCholesterol: 30mgSodium: 25mgPotassium: 120mgFiber: 0.5gVitamin C: 2mgIron: 1mg

Store in an airtight container in the fridge for up to 2 weeks or freeze for longer-lasting freshness.

Let us know how it was!