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Blackstone Bourbon Chicken On The Griddle

Grill Up Flavor: Blackstone Bourbon Chicken On The Griddle

Experience the deliciousness of Blackstone Bourbon Chicken On The Griddle with its sweet and tangy flavor, perfect for easy, memorable meals.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Can substitute with chicken breasts for a leaner option.
For the Marinade
  • 1/2 cup Bourbon Apple cider can be used as a non-alcoholic alternative.
  • 1/4 cup Soy Sauce Use low-sodium soy sauce for gluten-free.
  • 1/4 cup Brown Sugar Can replace with honey or maple syrup.
  • 2 cloves Garlic Freshly minced or dried garlic.
  • 1 tablespoon Ginger Fresh grated ginger preferred.
For the Vegetables
  • 2 cups Bell Peppers Any color or variety can be used.
  • 1 medium Onion Sautéed to enhance flavor.
For Cooking
  • 2 tablespoons Vegetable Oil Canola or avocado oil as substitutes.
  • to taste Salt
  • to taste Pepper
For Serving
  • 2 tablespoons Green Onions Chopped for garnish.
  • 1 tablespoon Sesame Seeds Sprinkled for crunch.

Equipment

  • Blackstone Griddle

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, whisk together soy sauce, bourbon, brown sugar, minced garlic, and freshly grated ginger to create a flavorful marinade.
  2. Add bite-sized pieces of chicken thighs into the marinade, ensuring each piece is generously coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat the Blackstone griddle to medium-high heat and drizzle vegetable oil across the surface.
  4. Add diced onions and bell peppers to the hot griddle, sautéing for 3-4 minutes until softened.
  5. Push the sautéed vegetables to one side of the griddle, create space for the marinated chicken, and cook for 6-8 minutes.
  6. Mix the sautéed vegetables back in with the chicken and heat together for another 2 minutes.
  7. Season with salt and pepper to taste and garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 40mgCalcium: 4mgIron: 12mg

Notes

Marinate chicken longer for enhanced flavor; ensure chicken reaches 165°F for safety. Don't overcrowd the griddle for optimal caramelization.

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