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Grilled Asian Chicken Skewers with Honey Garlic Sauce

Grilled Asian Chicken Skewers with Honey Garlic Sauce Bliss

Enjoy these Grilled Asian Chicken Skewers with Honey Garlic Sauce, a quick, flavorful dish that brings family together.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Breast Cubed
  • 8 pieces Bamboo Skewers Soaked
For the Honey Garlic Sauce
  • 1 tablespoon Butter Or olive oil for lighter option
  • 3 cloves Garlic Minced
  • 1/2 cup Honey
  • 2 tablespoons Apple Cider Vinegar
  • 1/4 cup Soy Sauce Or tamari for gluten-free
  • 2 tablespoons Brown Sugar Or coconut sugar
  • 1 tablespoon Cornstarch Dissolved in water
  • 1/2 cup Water Adjust for sauce consistency

Equipment

  • Grill
  • medium saucepan
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, around 400°F (200°C) and brush grates with oil.
  2. Thread cubed chicken pieces onto soaked bamboo skewers, leaving space between pieces.
  3. Melt butter over medium heat in a saucepan, add garlic, and sauté until fragrant.
  4. Stir in honey, vinegar, soy sauce, and brown sugar; bring to a gentle simmer.
  5. Dissolve cornstarch in cold water and stir into the sauce, cook until thickened.
  6. Place skewers on the grill; cook 5-7 minutes on each side, brushing with sauce.
  7. Let skewers rest for a couple of minutes before serving with remaining sauce.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best flavor, marinate chicken in half the honey garlic sauce for 1-2 hours before grilling.

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