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Grilled Cacio e Pepe Pizza

Grilled Cacio e Pepe Pizza with a Fresh Caesar Twist

Discover the deliciousness of Grilled Cacio e Pepe Pizza, a vegetarian delight perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Dough Rising Time 12 hours
Total Time 12 hours 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Sourdough Pizza Dough Enhances flavor depth.
  • 1 cup Water Essential for dough hydration.
  • 1/2 cup Sourdough Starter or Fresh Discard Can substitute with yeast.
  • 2 tablespoons Olive Oil Adds flavor and tenderness.
  • 1 tablespoon Honey Sweetness can be substituted with agave syrup.
  • 3 cups Bread Flour All-purpose flour is an alternative.
  • 1 teaspoon Kosher Salt Enhances flavor.
For the Toppings
  • 4 tablespoons Butter Use vegan butter for a dairy-free option.
  • 1 tablespoon Freshly Ground Black Pepper Opt for freshly ground for maximum flavor.
  • 1 cup Pecorino Romano Cheese Parmesan can be used as a substitute.
For the Caesar Salad
  • 4 cups Chopped Romaine Lettuce Provides crunch and freshness.
  • 1/2 cup Greek Yogurt Caesar Dressing Vegan version can be substituted.
  • 1/4 cup Additional Pecorino Romano for Salad Enhances creaminess and flavor.

Equipment

  • Grill
  • Mixing Bowl
  • Skillet
  • Pizza Peel

Method
 

Dough Preparation
  1. The night before, combine the sourdough starter, water, bread flour, salt, olive oil, and honey in a large bowl. Mix until a shaggy dough forms, cover and let rise for 8-12 hours.
Brown Butter
  1. Melt the butter in a skillet over medium heat. Add freshly ground black pepper and cook for 2-3 minutes until butter browns.
Prepare Salad
  1. Toss together chopped romaine lettuce, Greek yogurt Caesar dressing, and grated pecorino cheese. Set aside.
Grill Dough
  1. Preheat grill to high heat. Shape dough into a 10-12 inch round on a floured surface.
Grill Pizza
  1. Cook dough on grill for 2-3 minutes on one side until marked. Flip and grill other side for 2-3 minutes. Brush with brown butter and sprinkle with cheese.
Serve
  1. Remove pizza from grill, let rest briefly, and serve immediately with Caesar salad.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 700mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This pizza is best enjoyed straight off the grill. Store leftovers in an airtight container and reheat properly to maintain flavor.

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