Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps are your new go-to high-protein meal that transforms a classic salad into a savory handheld delight.

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Prep Time 15

Cook Time 10

Marination Time 30

Total Time 55

Servings: 4 wraps

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp Fresh or properly thawed frozen.
2 tablespoons Seasoning Your favorite spices or marinade.

For the Wrap

4 large Tortillas Can use gluten-free tortillas.
2 cups Romaine Lettuce Can substitute with spinach.

For the Dressing

1/2 cup Caesar Dressing Consider dairy-free options.
1/4 cup Parmesan Cheese Vegan cheese as substitute.

Optional Add-ins

1/4 cup Bacon Bits Optional for extra flavor.
1 medium Avocado Optional topping.
1/2 cup Cherry Tomatoes Optional topping.

Equipment

Grill
Mixing Bowl
Skillet

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, around 400°F (200°C).
In a bowl, add cleaned shrimp and toss with spices. Marinate for 15-30 minutes.
Grill shrimp for 2-3 minutes on each side until opaque and charred.
Warm tortillas on the grill or skillet for about 30 seconds on each side.
In a bowl, mix chopped romaine, grilled shrimp, Caesar dressing, and Parmesan cheese.
Lay tortillas flat, scoop shrimp mixture onto each, and add optional toppings.
Fold and roll the tortillas to secure the filling. Serve immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store assembled wraps in an airtight container in the fridge for up to 2 days.

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