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–+ servings
Amanda Smith

Grilled Steak Elote Tacos: A Flavorful Recipe to Try!

Grilled Steak Elote Tacos are a delicious and flavorful dish featuring grilled flank steak, charred corn, and fresh toppings, all wrapped in warm corn tortillas.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups corn kernels fresh or frozen
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 pound flank steak
  • 1 tablespoon lime juice
  • 8 small corn tortillas
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1 avocado sliced
  • Lime wedges for serving

Method
 

  1. Preheat your grill to medium-high heat. If using frozen corn, thaw it and drain any excess water.
  2. In a bowl, combine the corn kernels, olive oil, chili powder, garlic powder, smoked paprika, salt, and pepper. Toss to coat the corn evenly.
  3. Place the seasoned corn on a grill-safe pan or directly on the grill grates. Grill for about 5-7 minutes, stirring occasionally, until the corn is charred and tender. Remove from the grill and set aside.
  4. Season the flank steak with salt, pepper, and lime juice. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing thinly against the grain.
  5. While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
  6. To assemble the tacos, place a few slices of steak on each tortilla, top with grilled corn, crumbled cotija cheese, chopped cilantro, and avocado slices.
  7. Serve immediately with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 17gCholesterol: 80mgSodium: 600mgFiber: 5gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños to the grilled corn mixture.
  • Substitute the flank steak with grilled chicken or shrimp for a different protein option.

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