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Halloween Oreo Stuffed Chocolate Chip Cookies

Halloween Oreo Stuffed Chocolate Chip Cookies for Spooky Delights

Delight in Halloween Oreo Stuffed Chocolate Chip Cookies featuring a melty Oreo surprise that’s perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter slightly softened
  • 3/4 cup Brown Sugar can substitute with granulated sugar
  • 3/4 cup Granulated Sugar
  • 1 large Egg can substitute with a flax egg for vegan option
  • 1 teaspoon Vanilla Extract use pure vanilla for best flavor
  • 2 cups Flour all-purpose flour preferred
  • 1 teaspoon Corn Starch
  • 1 teaspoon Baking Soda do not substitute with baking powder
  • 1/2 teaspoon Salt fine salt preferred
  • 1 cup Semi-Sweet Chocolate Chips can substitute with milk or dark chips
  • 12 Halloween Oreo look for seasonal varieties
  • 1/4 cup Halloween Sprinkles omit if unavailable

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Electric mixer
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the slightly softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until fully incorporated.
  4. Whisk together the flour, corn starch, baking soda, and salt in a separate bowl. Gradually add to the wet mixture.
  5. Fold in chocolate chips and sprinkles into the dough.
  6. Scoop about 1/4 cup of dough, flatten it, place a Halloween Oreo in the center, and seal the dough around it.
  7. Place the cookie dough balls on the prepared baking sheet, at least 2 inches apart.
  8. Bake for about 10 minutes, until slightly underbaked in the center but golden at the edges.
  9. Sprinkle extra chocolate chips on top while warm, cool for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 4 days; refrigerate for up to 1 week or freeze for 3 months. Reheat in the oven for 3-5 minutes to restore gooeyness.

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