In a large mixing bowl, whisk together eggs, half-and-half, vanilla extract, ground cinnamon, brown sugar, and salt until smooth and slightly frothy.

Poke holes in each King’s Hawaiian Roll. Dip each roll into the custard mixture for approximately 30 seconds on each side.

Heat a nonstick skillet over medium-low heat and add butter. Once melted, place soaked rolls in the skillet and cook until golden brown on each side.

Remove from skillet, dust with powdered sugar, and serve with berries or maple syrup.