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Hawaiian Roll French Toas

Hawaiian Roll French Toast: Sweetness in Every Fluffy Bite

Indulge in Hawaiian Roll French Toast, a delightful and fluffy twist on a classic breakfast dish that brings sweetness in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 pieces Eggs Vital for structure and fluffiness; using fresh eggs will enhance the flavor.
  • 1 cup Half-and-Half Adds rich creaminess; feel free to swap in whole milk for a lighter version.
  • 1 tablespoon Vanilla Extract Infuses a lovely sweetness; choose pure vanilla for the best taste.
  • 1 teaspoon Cinnamon Offers a warm, comforting spice; nutmeg is a great alternative.
  • 2 tablespoons Brown Sugar Sweetens and caramelizes your toast beautifully.
For the Bread
  • 8 pieces King’s Hawaiian Rolls The star ingredient, bringing softness and sweetness.

Equipment

  • Mixing Bowl
  • Skillet
  • Toothpick

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the eggs, half-and-half, vanilla extract, cinnamon, and brown sugar until smooth.
  2. Slice King's Hawaiian rolls in half, creating a hinge, and poke small holes in the bottom with a toothpick.
  3. Dip each half of the rolls into the custard mixture for about 30 seconds per side.
  4. Heat butter in a skillet over medium heat, then cook the soaked rolls until golden brown on both sides.
  5. Transfer the rolls to a serving plate, dust with powdered sugar, and top with fresh berries or maple syrup.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Make the custard overnight for an effortless assembly in the morning. Store leftovers in an airtight container for up to 2 days.

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