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–+ servings
Chinese-Style Hot and Sour Soup

Hearty Chinese-Style Hot and Sour Soup Perfect for Cozy Nights

This Chinese-Style Hot and Sour Soup warms you up with a perfect balance of tangy and spicy notes, making it a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Appetizers
Cuisine: Chinese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups chicken broth can swap for vegetable broth
  • 3 tablespoons rice vinegar or apple cider vinegar as a substitute
For the Vegetables
  • 1 cup sliced mushrooms use fresh, canned, or dried
  • 1 cup julienned bamboo shoots or water chestnuts
  • 3 green onions chopped or chives as an alternative
For the Protein
  • 1 cup cubed tofu or cooked chicken or shrimp
For the Flavor
  • 3 tablespoons soy sauce low-sodium recommended
  • 1 tablespoon chili paste Sriracha is an alternative
For Thickening
  • 2 tablespoons cornstarch make a slurry with water
For Final Touches
  • 1 large egg omit for vegan option

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for Chinese-Style Hot and Sour Soup
  1. In a large pot, pour in 6 cups of chicken broth and bring it to a rolling boil over medium-high heat.
  2. Once the broth is boiling, add 1 cup of sliced mushrooms and 1 cup of julienned bamboo shoots into the pot. Reduce the heat to medium and let the mixture simmer for about 5 minutes.
  3. Stir in 1 cup of cubed tofu along with 3 tablespoons of soy sauce, 3 tablespoons of rice vinegar, and 1 tablespoon of chili paste. Allow this mixture to simmer for another 2-3 minutes.
  4. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a smooth slurry. Gradually add this to the bubbling soup while stirring constantly.
  5. With the heat still on low, slowly pour in 1 beaten egg while gently stirring the soup in a circular motion.
  6. Before serving, sprinkle a handful of chopped green onions on top for a fresh burst of flavor and color.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Taste as you go to adjust the vinegar or soy sauce for flavor balance. Store leftovers in an airtight container up to 3 days.

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