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Macaroni Cheeseburger Soup

Hearty Macaroni Cheeseburger Soup for Cozy Family Nights

This Macaroni Cheeseburger Soup combines classic cheeseburger flavors into a comforting, hearty meal perfect for family nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground Beef Use lean beef to reduce fat.
  • 1 cup Macaroni Pasta Substitute with small pasta shapes like elbows or shells.
  • 1 medium Onion, chopped May replace with shallots for a milder taste.
  • 2 cloves Garlic, minced Use garlic powder if fresh is unavailable.
  • 4 cups Beef Broth Vegetable broth works for a vegetarian version.
  • 1 can Diced Tomatoes Use fresh tomatoes or omit for a creamier soup.
  • 2 cups Shredded Cheddar Cheese Substitute with any cheese that melts well.
  • to taste Salt and Pepper Essential seasonings for taste.
Optional Toppings
  • 2 tablespoons Chopped Green Onions Adds a fresh crunch.
  • to taste Jalapeños or Hot Sauce Perfect for heat lovers!
  • 1 cup Croutons Adds texture and fun to every spoonful.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, brown the ground beef for 5-7 minutes, breaking it apart until it's no longer pink. Drain excess fat and return the pot to heat.
  2. Add the chopped onion and minced garlic to the pot, sauté for 3-4 minutes until the onion is translucent.
  3. Pour in the beef broth and diced tomatoes. Stir in the macaroni pasta and bring to a boil. Reduce heat and simmer for 15 minutes until pasta is tender.
  4. Slowly stir in the shredded cheddar cheese on low heat until melted and creamy.
  5. Adjust seasoning with salt and pepper. Ladle into bowls and serve hot.

Nutrition

Serving: 1cupCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 3mg

Notes

Enjoy fresh for the best flavors and texture. Avoid freezing to prevent mushy macaroni.

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