Heavenly Caramel Apple Spice Cake for Cozy Gatherings

This Caramel Apple Spice Cake is a perfect fall dessert, combining warm spices and sweet apples for a delightful treat.

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Prep Time 20

Cook Time 25

Cooling Time 10

Total Time 55

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

3 cups All-Purpose Flour Can substitute with gluten-free flour blend for a gluten-free version.
2 teaspoons Baking Powder Make sure it's fresh for the best results.
1 teaspoon Salt Essential for taste.
1 teaspoon Ground Cinnamon Mix spices beforehand for better distribution.
0.5 teaspoon Ground Nutmeg Mix spices beforehand for better distribution.
0.5 teaspoon Ground Cloves Mix spices beforehand for better distribution.
0.5 teaspoon Ground Ginger Mix spices beforehand for better distribution.
0.5 cup Unsalted Butter Use room temperature for easy mixing.
0.5 cup Vegetable Oil Can be replaced with applesauce for a lighter cake.
1.5 cups Granulated Sugar Brown sugar can add extra depth of flavor.
1 cup Apple Sauce Unsweetened is preferred to control sweetness.
3 Large Eggs Use at room temperature for best incorporation.
1 teaspoon Vanilla Extract Homemade vanilla will elevate the flavor.
0.5 cup Milk Can be substituted with non-dairy milk for a lactose-free option.
2 cups Chopped Apples Use firm apples for best results, like Granny Smith or Honeycrisp.

For the Buttercream

1 cup Unsalted Butter Ensure it's softened to room temperature for easy mixing.
0.5 cups Caramel Sauce You can use homemade or store-bought—both work wonderfully.
0.5 teaspoon Ground Cinnamon Adjust the amount according to your preference.
4 cups Powdered Sugar Sift before adding to prevent lumps.
1 teaspoon Vanilla Extract Use high-quality for the best taste.

Equipment

mixing bowls
Electric mixer
Oven
Cake Pans
spatula

Method

Step‑by‑Step Instructions for Caramel Apple Spice Cake

Preheat your oven to 350°F (175°C) and prepare your cake pans.
Mix the dry ingredients together in a bowl.
Combine the wet ingredients in a large bowl using an electric mixer.
Gradually add the dry ingredients to the wet mixture and mix.
Gently fold in the chopped apples.
Divide the batter among the prepared pans and smooth the tops.
Bake for 20-25 minutes until a toothpick comes out clean.
Prepare the buttercream while the cakes cool.
Assemble the cake by layering with buttercream.
Apply a crumb coat and chill before frosting the entire cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a better batter consistency. Don't skip the crumb coat for a clean finish.

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