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–+ servings
Cinnamon Knots with Coffee Icing

Heavenly Cinnamon Knots with Coffee Icing for Cozy Mornings

Cinnamon Knots with Coffee Icing are a delightful treat perfect for cozy mornings, combining fluffy, twisted dough with a rich coffee glaze.
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Prep Time 30 minutes
Cook Time 18 minutes
Rising Time 1 hour
Total Time 1 hour 48 minutes
Servings: 12 knots
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour or whole wheat flour for a nuttier flavor
  • 1/2 cup granulated sugar or dark brown sugar for richer taste
  • 1 teaspoon salt
  • 2 1/4 teaspoons yeast check for freshness
  • 1 cup warm milk at 110°F; any milk alternative works for dairy-free
  • 1/4 cup butter melted; margarine for dairy-free
  • 1 large egg or flax egg/applesauce for vegan
Filling Ingredients
  • 2 tablespoons ground cinnamon
  • 1/3 cup brown sugar
Icing Ingredients
  • 1 cup powdered sugar sugar alternatives can reduce sugar content
  • 2 tablespoons brewed coffee or milk/vanilla almond milk for a different taste
  • 1/2 teaspoon vanilla extract

Equipment

  • large mixing bowl
  • small bowl
  • whisk
  • Rolling Pin
  • parchment paper
  • Oven

Method
 

Cinnamon Knots Preparation
  1. Combine warm milk, yeast, and sugar in a small bowl. Let sit for 5 to 10 minutes until frothy.
  2. In a large bowl, whisk flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Stir until a shaggy dough forms.
  3. Knead the dough for 8 to 10 minutes until smooth and elastic.
  4. Grease a bowl, place dough inside, and let it rise for about 1 hour until doubled in size.
  5. Mix butter, brown sugar, and cinnamon for the filling. Spread this mixture over the rolled-out dough.
  6. Roll dough into a rectangle, slice into strips, twist into knots, and let rise for another 30 to 40 minutes.
  7. Preheat oven to 375°F (190°C). Bake the knots for 15 to 18 minutes until golden brown.
  8. Prepare the icing by whisking powdered sugar, coffee, and vanilla until smooth. Adjust thickness as needed.
  9. Drizzle icing over the warm cinnamon knots and serve.

Nutrition

Serving: 1knotCalories: 210kcalCarbohydrates: 36gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

These knots are best enjoyed warm and can be stored in an airtight container for up to 3 days. They can also be frozen and baked for indulgent treats anytime.

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