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Frosted Gingerbread Cookie

Heavenly Frosted Gingerbread Cookies for Holiday Bliss

Delicious Frosted Gingerbread Cookies that combine warming spices for a delightful holiday treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Provides structure; using gluten-free flour may require adjustments.
  • 1 tablespoon Ground Ginger The main flavoring agent; fresh ginger can be used.
  • 1 tablespoon Ground Cinnamon Adds warmth and sweetness; can substitute with nutmeg.
  • 0.5 teaspoon Ground Cloves Enhances depth; omit or substitute with allspice.
  • 1 teaspoon Baking Soda The leavening agent to create a light texture.
  • 0.5 teaspoon Salt Balances the sweetness; use sea salt or kosher salt.
  • 0.5 cups Unsalted Butter Adds richness; can substitute with margarine.
  • 0.5 cups Granulated Sugar Sweetens the cookies.
  • 0.5 cups Light Brown Sugar Provides moisture and a hint of flavor.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor; imitation extract is not recommended.
  • 1 large Egg Binds ingredients and helps cookies rise.
  • 0.5 cups Molasses A crucial flavor component.
For the Frosting
  • 8 ounces Block-Style Cream Cheese Provides creaminess; vegan cream cheese can be used.
  • 0.25 cups Unsalted Butter Adds richness.
  • 2 cups Confectioners' Sugar Sweetens the frosting.
  • 1 tablespoon Fresh Squeezed Lemon Juice & Zest Adds brightness.
Decorative Touch
  • Sprinkles Optional decorative addition; use festive colors.

Equipment

  • Mixing Bowl
  • Stand Mixer
  • baking sheets
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Frosted Gingerbread Cookie
  1. In a large mixing bowl, whisk together all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
  2. In a stand mixer, beat unsalted butter, granulated sugar, and light brown sugar until fluffy, about 3 minutes.
  3. Add pure vanilla extract, followed by large egg, and molasses. Gradually mix in the dry ingredients until combined. Chill the dough for at least 2 hours.
  4. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  5. Roll the chilled cookie dough into 2-inch balls, placing them on the prepared baking sheets, and gently press the centers to flatten.
  6. Bake for 9 to 10 minutes until puffed and golden around the edges but slightly soft in the center. Cool on the sheets for about 5 minutes before transferring to a wire rack.
  7. In a mixing bowl, combine block-style cream cheese and unsalted butter until smooth. Gradually add confectioners' sugar and finish with lemon juice and zest.
  8. Once cookies are cooled, spread the cream cheese frosting on each cookie and add festive sprinkles if desired. Enjoy!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

These cookies fill your home with delightful aromas and bring warmth to your holiday celebrations. For the best results, ensure ingredients are at room temperature and chill the dough before baking.

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