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Strawberry Cinnamon Rolls

Heavenly Strawberry Cinnamon Rolls with Creamy Glaze

Delight in these irresistible Strawberry Cinnamon Rolls, infused with cinnamon and topped with a creamy glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm Milk Ensure it’s warm, not hot.
  • 2 teaspoons Instant Dry Yeast Can be added directly to dry ingredients.
  • 4 cups All-Purpose Flour Measure by weight for accuracy.
  • ⅓ cup Granulated Sugar Adjust based on taste preference.
  • 1 teaspoon Salt Balances flavors.
  • 1 large Egg Best at room temperature.
  • ½ cup Unsalted Butter Should be soft, not melted.
Strawberry Filling Ingredients
  • 2 cups Fresh/Frozen Strawberries Fresh is ideal, frozen works too.
  • ¼ cup Granulated Sugar For filling.
  • 1 tablespoon Juice of Half a Lemon Adds acidity.
Cream Cheese Glaze Ingredients
  • 4 oz Cream Cheese Soften before mixing.
  • ¼ cup Unsalted Butter Ensure it’s softened.
  • 2 cups Powdered Sugar Adjust for desired sweetness.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • ¼ cup Strawberry Puree Cold from filling.

Equipment

  • Mixing Bowl
  • Stand Mixer
  • medium saucepan
  • Rolling Pin
  • Baking Dish

Method
 

Prepare Strawberry Filling
  1. In a medium saucepan over medium heat, combine strawberries, ¼ cup sugar, and lemon juice. Cook for about 10 minutes, stirring occasionally, until thickened. Blend until smooth and cool before using.
Make Brioche Dough
  1. In a stand mixer bowl, whisk together flour, sugar, salt, and yeast. Add warm milk, softened butter, and egg. Knead with dough hook for 5-7 minutes until smooth and elastic. Let rise for about 2 hours until doubled.
Roll Out Dough
  1. Punch down the risen dough. Roll out on a floured surface to a rectangle. Spread cooled strawberry filling, leaving a border. Roll tightly into a log and slice into 12 pieces.
Second Rise
  1. Place rolls in a greased baking dish, cover, and let rise for 30-60 minutes. Preheat oven to 350°F.
Bake
  1. Bake rolls for 20-25 minutes until golden brown. Cool in dish for 10 minutes before glazing.
Prepare Glaze
  1. Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and strawberry puree. Mix to desired consistency.
Glaze Rolls
  1. Spread glaze over cooled rolls and serve warm.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure yeast is fresh and allow ample rising time for fluffy rolls. Store glazed rolls at room temperature for up to 2 days.

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