Ingredients
Equipment
Method
Step-by-Step Instructions for Tennessee Onions
- Preheat your oven to 375°F (190°C) and lightly butter a medium-sized casserole dish.
- Peel the sweet onions and slice them into ½ inch thick rings. Lay them flat in the casserole dish.
- Sprinkle the onions with salt, pepper, and Italian seasoning. Dot with small pats of butter.
- Add shredded mozzarella cheese over the seasoned onions, then layer with provolone cheese.
- Sprinkle grated Parmesan cheese over the top to form a golden crust.
- Bake uncovered for 25 to 30 minutes until the cheese is bubbling and golden brown.
- Broil for an additional 2 minutes for extra crispness, watching closely to avoid burning.
- Let cool for about 5 minutes before serving.
Nutrition
Notes
These Tennessee Onions make a wonderful side dish for any meal and can be customized with different cheeses.
