In a large mixing bowl, add Greek yogurt, almond butter, honey, and vanilla extract. Blend until smooth and creamy, about 1-2 minutes.

Sprinkle in vanilla protein powder (optional) and gently fold into the mixture until fully incorporated.

Taste the dip; if sweeter taste is desired, add extra honey and mix thoroughly.

Transfer dip to a serving bowl and garnish with colorful sprinkles if desired.

Prepare dippables like fresh fruit slices or whole grain crackers to accompany the dip.

Refrigerate the dip for about 30 minutes to meld flavors and achieve a refreshing texture.

Store leftovers in an airtight container in the refrigerator for up to three days.