Ingredients
Equipment
Method
Cooking Steps
- Step 1: Cook & Shred Chicken - Poach raw chicken breasts in simmering water for 15-20 minutes until fully cooked, then shred.
- Step 2: Prep Jalapeños - Dice them into small pieces, set aside.
- Step 3: Make the Dressing - Combine yogurt, cream cheese, garlic powder, paprika, and season with salt and pepper, blend until smooth.
- Step 4: Combine Ingredients - Fold in chicken, bacon, cheddar cheese, and jalapeños into the dressing.
- Step 5: Chill & Serve - Refrigerate for 30 minutes, then garnish with fresh herbs.
Nutrition
Notes
Customize with different cheeses or add extra vegetables for variety. Enjoy your chicken salad in lettuce wraps or with crackers.
