Ingredients
Equipment
Method
Step‑by‑Step Instructions for Pepperoni Pizza Rolls
- In a skillet over medium heat, brown the ground turkey or chicken. Add garlic powder and oregano; cook for 5-7 minutes until no longer pink.
- In a bowl, combine cooked meat with mozzarella, turkey pepperoni, and marinara sauce. Mix well.
- Lay tortillas on a flat surface. Fill each with the meat mixture, fold sides in, and roll tightly.
- Preheat air fryer to 375°F or oven to 400°F. Brush pizza rolls with olive oil spray or egg wash.
- Cook in air fryer for 8-10 minutes, flipping halfway, or in the oven for 12-15 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy with extra marinara sauce.
Nutrition
Notes
These pizza rolls are perfect for meal prep and can be frozen for later use. Adjust cooking times as necessary.
