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–+ servings
Cherry Tomato Sauce

Homemade Cherry Tomato Sauce That Elevates Every Meal

This Homemade Cherry Tomato Sauce is a simple, gluten-free recipe that transforms fresh cherry tomatoes into a rich, flavorful sauce perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 pints Cherry Tomatoes Substitute with grape tomatoes for a similar taste and texture.
  • 1 tbsp Sugar Adjust based on tomato sweetness.
  • 2 tbsp Balsamic Vinegar Can substitute with red wine vinegar.
  • 1 medium Onion Use shallots for a milder flavor.
  • 1 medium Red Bell Pepper Green bell peppers can be used for a more robust flavor.
  • 4 cloves Garlic Use roasted garlic for a sweeter flavor.
  • 2 tbsp Olive Oil Extra virgin for superior flavor.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.
Serving Suggestions
  • 1 tbsp Fresh Herbs Basil or thyme for flavor enhancement.
  • 1/4 cup Cream For a creamy sauce variation.
  • 1 tsp Spices Red pepper flakes for added kick.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine cherry tomatoes with sugar, balsamic vinegar, olive oil, salt, and black pepper.
  3. Spread the tomato mixture onto a baking sheet and add chopped onion and red bell pepper.
  4. Roast in the oven for about 45 minutes until caramelized.
  5. Allow to cool slightly, then squeeze the garlic from its skin and transfer the mixture to a blender.
  6. Blend until smooth, adjusting seasoning if necessary.
  7. Store in jars or containers for up to 5 days in the fridge or freeze for up to 6 months.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

For best results, use ripe in-season cherry tomatoes and adjust sweetness based on their ripeness. Freeze in portions for convenient use later.

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