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Homemade Cinnamon Twists

Homemade Cinnamon Twists: Flaky Joy in Every Bite

Homemade Cinnamon Twists are quick, flaky treats made with puff pastry, butter, and a delightful cinnamon-sugar mixture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 sheet Puff Pastry Choose a high-quality brand for best results.
  • 4 tablespoons Butter (melted) Can use vegan butter as a non-dairy alternative.
For the Cinnamon Sugar Mixture
  • 1/2 cup Granulated Sugar Coconut sugar can be used as a healthier substitute.
  • 2 teaspoons Ground Cinnamon Feel free to add more for extra flavor.
  • 1 pinch Salt Sea salt works beautifully.

Equipment

  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions for Homemade Cinnamon Twists
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine granulated sugar, ground cinnamon, and salt in a bowl to make the cinnamon sugar mixture.
  3. Roll out the puff pastry on a floured surface to about 1/4 inch thick.
  4. Brush the rolled-out puff pastry with melted butter and sprinkle with the cinnamon sugar mixture.
  5. Slice the pastry into 1-inch strips, then twist each strip 4-5 times and place on the baking sheet.
  6. Bake for 12-15 minutes until puffed and golden brown.
  7. Let cool on a wire rack briefly before serving warm.

Nutrition

Serving: 1twistCalories: 170kcalCarbohydrates: 22gProtein: 1gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 90mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze unbaked twists for up to 2 months.

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